Dissolve 1 cheese tablet in 1 ounce warm water. Change ), You are commenting using your Twitter account. To the uninitiated, these cheeses pies – or fatayer (pronounced, “fat-eye-ah”) – look no more impressive than miniature pizzas without the pepperoni, though I assure you they are one of the most coveted foods to the members of my family. | Forums Square-shaped small pies are filled with a combination of cheese and parsley then oven baked. Stir well to homogenize the mixture. 3. These sound way better than cheese pizza… not even close. Ingredients. Generously sprinkle the cheese mixture with the sesame seeds, then press down with your fingers. I can picture the old wrinkled hands busily kneading dough in the back room, the smell of anise and pita bread wafting out into the chilly streets, and the sound of a woman’s voice on the radio singing beautifully in Arabic. It came out great. Bake about 18-20 minutes or until tops of the cheese pies are golden. This method will prevent cheese from running on the cooking surface. Happy cooking! Let cool in pan on a wire rack 5 minutes. Phone It is baked and sprinkled with sumac, nigella or zatar. Lebanese meat pies are scrumptious flat bread pies, topped with spicy ground meat. | Movies My mom declines, though with hesitation I can tell, and chooses to search for the recipe on her own instead. 1. The spinach and cheese mixture is perked up with chopped onions, garlic and aromatic Baharat powder, an … Printer-friendly version. Tourism First of all, it reminds me of childhood because I grew up eating both Spinach Pies and Meat Pies as part of a traditional Lebanese meal. Divide into 4 equal pieces. ( Log Out / Strain the filling to get rid of the excess liquid, this is a crucial step to avoid unravelling the sfeeha while baking. Let the small dough rolls thaw and then press them down flat). Trim and decorate. Learn about The Spruce Eats' Editorial Process. google_ad_client = "pub-3303877151813841"; Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint. & Dine | Deals Change ). See more ideas about Recipes, Middle eastern recipes, Arabic food. When my brother flies back for a visit, he spends more time in the shawarma shop than sleeping. … I’ve included a lot of their favourite recipes on this site, as well as a few of my own that have become my staples over the years. Preheat the oven to … We moved from Montreal to the west coast, where there seems to be only 12 people of Lebanese descent, so finding a Lebanese restaurant nearby would be a miracle. If time does not permit soak the grated cheese for a couple of hours, then run tap water over the cheese in a colander Drain Well. The cheese is cut into even squares and preserved in salted water. In this time the dough should double in size. cinnamon, cream cheese, pumpkin, frozen whipped topping, pumpkin pie spice and 5 more Blueberry Cheesecake Pie A Mummy Too cream cheese, … https://homemade-recipes.blogspot.com/2009/03/curd-cheese-pie-recipe.html This goes into the "keeper" file. Saad Fayed . Place on a parchment or silicone lined baking sheet. My mom and I have come across this recipe for fatayer, though it isn’t quite how I remember my Sito making it. If you are familiar with Lebanese food you probably have heard Spinach or … A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine. Let sit for 10-15 minutes. 1 cup warm water. 1 active dry yeast (2 1/4 tsp) 1/2 cup warm water (100 degrees F/38 degrees C) 1 tsp sugar. Add the yeast mixture to the flour, along with an additional 1 cup of warm water. | White LEBANESE WHITE CHEESE : 1 gallon homogenized milk 1 cheese rennet tablet . 1 cup Velveeta cheese, broken into small pieces. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. , Panoramic This is the Lebanese version of cream cheese, a lot tastier and lower in calories. Roll each dough ball into an elongated oval shape. Mediterranean Meat Pies (Sfeeha) Recipe - LEBANESE RECIPES 03/15/15 19:49 Recipe by LauraT "These savory little meat pies are a takeoff on a recipe from my Lebanese mother-in-law (who is one of the very best cooks I know). Place the fatayar on the baking sheets and generously brush or spray the dough with olive oil. | Map For the cheese mixture: 3/4 cup shredded medium cheddar cheese. The cheese is cut into even squares and preserved in salted water. Place a clean towel on the rack and place the bowl with your covered dough on the towel and leave it in the closed oven. This Lebanese Meat Pie Recipe, is an example of many delicious dishes to come! After the Man'oushé bi-za'tar, the jibneh is the most popular pie ordered in the street corner Lebanese bakery. 5- Serve the pies hot. Place 2-3 tbsp of the cheese mixture on each round dough, spreading them out of even thickness on each circle. In a heavy saucepan heat the milk to about 90 degrees (dip baby finger in milk until you can withstand a count to 10). My mom and I have a frozen stash of fatayer that we hoard away in our freezers, as our stock doesn’t get replenished often. My mom has been begging those old women for their fatayer recipe for years; though the only way they’ll give it up, they say, is if she stays with them to work. My parents liked it (they hate cottage cheese) and my husband said it's his new favorite cheesecake. You can add a teaspoon of dried mint and a tablespoon of oil to the cheese or simply add a sprinkle of dried red pepper. Tip. Whisk together the flour and salt in a mixer bowl or medium bowl. | Weather google_ad_slot = "3684447506"; Add the egg, flour and spices (don’t use the sesame seeds yet). google_ad_client = "pub-3303877151813841"; Cover with a kitchen towel and let rise in a … It is usually made with white cheese called ‘akkawi. Start with the dough. Add the feta on top of the ground beef right before cooking the meat pie. Start with the dough. Bake in preheated oven on lower rack until cheese has melted and crust is golden brown, 25 to 35 minutes. //160x600,12/18/7 Great recipe for Cheese-filled pies - fatayer bi jibneh. i will very often use english muffins for my dough. Change ), You are commenting using your Google account. | Ecards 480 g (2lb – 4 cups) of ‘akkawi cheese Yields 4 pies. We usually paired them with tabbouleh, hummus, yogurt and Lebanese Green Beans. Bake for 7 to 10 minutes. (makes about a dozen medium-sized fatayer), 1/2 cup warm water (100 degrees F/38 degrees C), 1 tsp vegetable or olive oil, for coating the dough, 1 cup Velveeta cheese, broken into small pieces, Sesame seeds for tossing on top of the cheese mixture before cooking – approximately 1 to 2 tbsp, (Shortcut – If you are in a hurry and are looking for a shortcut, you can pick up small, frozen dinner roll-sized dough in the frozen food section of your grocery store. Ahhhh you always know how to make my hubby drool!! Views | Photos Stir into milk and cover. Dec 2, 2012 - Explore Marian Picardo's board "Fatayer", followed by 249 people on Pinterest. | TV Top lebanese cheese pie recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Home > Recipes > Lebanese White Cheese. ( Log Out / Make sure that the cheese does not burn. Maybe when she turns 80 she’ll reconsider and join these women with their melodic tongues and culinary prowess and immerse herself in a culture that has been absent from her world since she was a child. They are unparalleled in their taste and difficult to track down – a kind of Lebanese truffle. | Chat Create a well in the center and add the oil and proofed yeast mixture. It is close enough, however, and still worthy of being stashed away in the freezer for a day when Montreal calls to me most. | Lebanon Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. With the pine nuts add them in when cooking the beef. google_ad_width = 160; 3. After about 15 minutes, stir well. Invert pie onto a serving platter. The mixture should start to bubble up. My teeshirts smell like a middle eastern souq for a week, but it’s worth it. Easy and (Mostly) Healthy Chicken Pot Pie, Summertime: Peach, Plum and Apple Galette. //-->. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2228666 We have used crumbled feta cheese as it gives the most authentic flavour and texture to this dish. You seemed to have struggled a lot for this amazing recipe. 4. Lightly flour the bowl and place the dough ball inside. your own Pins on Pinterest google_ad_height = 60; google_ad_height = 600; Use a thermometer to ensure the water is 100 degrees F, then sprinkle the yeast on top. Add the feta on top of the ground beef right before cooking the meat pie. News | Eco Today’s Lebanese Spinach Pie Recipe is one I love making for many reasons. Aug 23, 2014 - This Pin was discovered by Maria Gabriela Haddad. 2- Spread the cheese evenly on prepared dough. Cover with a blanket and let rest 1 1/2 hours. Light, not too sweet, lovely vanilla flavor. 3/4 cup shredded strong cheddar cheese. Transfer the pureed tomatoes to bowl, add the minced meat, salt, spices and chili flakes if used. The time of cooking depends on source of heat; 3 to 5 minutes should be enough. and Radio | Presentation. 1- ‘Akkawi cheese is very salty when purchased. Dissolve the sugar in 1/2 cup warm water. ( Log Out / After the Man'oushé bi-za'tar, the jibneh is the most popular pie ordered in the street corner Lebanese bakery. Leave a slight edge of dough showing around the circle. Shaped and prepared like ghughras, the Spinach and Cheese Sambousek is a famous Lebanese dish that features a plain flour shell containing a succulent spinach and cheese mixture. 1 cup Velveeta cheese, broken into small pieces 1 egg 3 1/2 tbsp all purpose flour 1 tsp salt Pepper to taste 1/2 tsp paprika 3 tbsp onion, finely chopped Sesame seeds for tossing Discover (and save!) google_ad_slot = "4639679303"; Mix well. Add pine nuts or feta cheese to the meat pies. Bring the last side up and pinch the center and down the 2 sides. Like my more famous namesake, the kid on the cereal commercial from the early 80′s, I had an ability to eat just about anything and “like it.” Place the balls directly on a lightly oiled baking sheet and press then down and apart gently with your fingers. | Wallpapers In a large bowl mix together the flour and salt. Recipes; Lebanese Meat Pies; Suggested locations: Near Me; Sydney; Melbourne; Brisbane; Perth; Adelaide; Darwin; Canberra; Hobart; Lebanese Meat Pies. ( Log Out / My name is Mike and even though I’m not always a gentleman, it’s safe to say I am in love with food. Change the water two or tree times if possible. https://www.archanaskitchen.com/lebanese-spinach-triangle-pies Post was not sent - check your email addresses! We transport back several dozen fatayer in our suitcases, often the only souvenirs from our trip, that we then distribute and dole out to the other members of the family. | Directory I’ve become a tad more discerning since my toddler phase: I prefer Pinot Noir to the customary Shiraz my parents liked, I no longer eat parmesan cheese sprinkled from a container, and can pick out which ingredients I like or don’t in a recipe by smell alone. | Shopping When my mom or I visit, we arrange a rendez-vous with our fatayer supplier, a small hole-in-the-wall establishment run by middle eastern octogenarians who speak little English. Place the dough ball in a medium bowl and cover with a paper towel, let rising in a warm place for an hour and fifteen minutes. This entry was posted on Saturday, March 12th, 2011 at 8:44 pm and tagged with. Enter your email address to subscribe to this blog and receive notifications of new posts by email (just remember to check your junk mail, as you'll receive a confirmation email first). In Lebanese parties, these meat pies and similar pastries are often served as Hors D’oeuvres and appetizers, but in smaller, bite-sized, forms. I use an AGA so some recipes only give AGA cooking instructions but this pie will cook on the same settings for any conventional oven.