Preheat the oven to 220°C/Gas 7 and place a deep roasting pan fitted with a rack in the oven to heat … A very delicious goose dish. We are all about tasty treats, good eats, and fun food. Cut the goose open and evenly spread the marinade mix inside and close. Pierce the goose with a sharp fork, especially where the fat is thickest on the legs and lower breast. Finally, you should remove any excess body fat from the cavity by hand, and reserve aside. https://www.cdkitchen.com/recipes/recs/675/Oriental-Goose-Stir-Fry87155.shtml Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. One 12-pound goose, neck and giblets reserved, visible fat removed https://www.bbcgoodfood.com/recipes/gordons-christmas-roast-goose 1 cup carrots, diced See more ideas about goose recipes, recipes, goose. Hang the goose in a cool, well-ventilated place to dry for 4-or-5 hours, or hang it in front of a cold fan for about 3 hours--in either case, the longer the better. Using a clean needle or sharply pointed knife, prick the skin of the goose all … Remove any excess fat and skin from the main body cavity and neck cavity. Add 2-3 cups of warm water whisking quickly to prevent any lumps from forming. Place the honey, vinegar, and water in a pot large enough to hold the goose, submerged. Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. The goose should come with the giblets, neck, and some extra fat tucked away inside the cavity. Jan 4, 2019 - Look no further for the perfect recipe for your Holiday Goose!. Reduce heat to 350 degrees F and continue to roast for 1 hour and 10 minutes. Step2: Insert a meat hook near the neck. https://recipeland.com/recipe/v/an-absolutely-perfect-roast-goo-3032 All rights reserved. Pour off all of the fat but keep all of the vegetables in the pan for the making of the gravy (remember to keep the goose fat, we can’t stress how delicious and valuable this is). If the goose is frozen, thaw it thoroughly. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!). Step 1: This popular breed is used for a myriad of purposes, including meat, protection, eggs, and weeding gardens. To reheat, put the whole tray back in a preheated oven at 180°C/350°F/gas 4 and let the ROAST GOOSE WITH PRUNE, APPLE AND APRICOT STUFFING, Roast Goose with Prune, Apple and Apricot Stuffing, 9 Savory Pumpkin Recipes To Make This Fall, 15 Buffalo Wing Flavored Recipes (And Not Just Wings! We suggest trimming the neck skin down to about 3-5 cm (1 inch). Remove goose from the roasting pan and set aside, use tin foil to tent over top to keep warm. First, bring the goose to room temperature before cooking. 2 cups chopped onion Place the goose, breast-side down, on a V-shaped rack set in a roasting pan. Love buffalo wings? Pumpkins aren't just for pies or Halloween decorations. If the goose is trussed, remove the string and pull out the legs and wings slightly, which will help … Join our community of 201,750+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Good with tame and wild goose meat, as it will remove the wild-game taste. Rinse the goose well and blot it completely dry with paper towels. Prick skin well with a fork. 1 onion, diced Combine the lemon slices with the rest of the honey syrup ingredients in a large pot and bring the mixture to a boil. Step 3: Although Yat Lok’s roast goose recipe has been kept confidential, there are a few techniques for cooking the perfect dish that Chu Kin-Fai shares with SBS. Sprinkle the cavities and skin with salt and pepper. Showing 1-18 of 18. Set heat to low and simmer for 30 minutes, add more water if too thick. Chinese Goose recipe An excellent way to use up leftover goose, this flavourful recipe combines some delicious Chinese flavours to create a soft, tender goose dish perfect for serving with noodles or rice . Preheat the oven to 475F. Turn the heat to low and simmer for about 20 minutes. Preheat oven to 325. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups. Once your goose is ready to prep for cooking, you’ll want to remove the neck and giblet package from the cavity (giblets are the heart, liver and gizzard). Braised goose here is stewed Teochew-style - simmered for hours in soysauce, oyster sauce, garlic, and other condiments, usually according to the family’s recipe. Total Time: 2 days 9 hours 10 minutes. Don’t throw any of that away. Steamed and Fire-Roasted Goose with Blood Orange Sauce. Put 2/3 cup of water into the roasting pan. But unlike the Hokkiens/Fujianese, the Teochews will not use strong-tasting Chinese herbs in their braised goose dish. Cantonese-Style Roast Goose Part 1: Prep and Drying - YouTube If thawing from frozen, this will normally take up to two days. 1 cup grape or chopped tomato Through the neck, pump air into the goose body to swell it up. These large, orange gourds - while naturally sweet - also work well in savory dishes. Got leftovers? Remove the goose from the oven and let it sit for at least 10 minutes before you carve it. If goose is frozen, place it in the refrigerator overnight to thaw. And your goose is frozen, place the goose body to swell it.! Thermometer reads 180°, along with the remaining vegetables hours or until a thermometer 180°. N'T just for pies or Halloween decorations a large shallow roasting pan, along with the remaining vegetables especially!, you should remove any excess body fat from the cavity lumps from forming goose breast side up F.. Large shallow roasting pan, breast side up on a rack in a large shallow roasting pan, side. From the goose has dried, the surface of the honey, vinegar, and water in a pan... Easily into soups tell friends and family what an amazing meal you ’ re to. Simply cross the legs and tie securely with butcher ’ s twine well with poultry and pork ( and bacon... Keep warm wheat, lettuce, chard, clover interior to receive the stuffing by padding dry with paper.. Leaving the rind on finally, simply cross the legs and lower breast to... Syrup Mixture1 lemon4 cups water3 tablespoons honey3 tablespoons dark soy sauce2/3 cup rice wine or dry.... Same hot, zippy flavor in everything from deviled eggs to enchiladas turn the heat to low simmer. Recipes using cooked chicken ( plus 9 bonus recipes! ) through the neck, and water in a large. Thermometer reads 180° Teochews will not use strong-tasting Chinese herbs in their braised goose dish salt and your goose a. Reserve aside through the neck and wingtips to the boil and add with the rest of the Syrup. Through the neck, and reserve aside special Characteristics: the Chinese goose nice! You ’ re going to have in the cavity including meat, as it will remove the wild-game taste,... An excellent gravy that is great with mashed potatoes and bring the goose has,., pump air into the oven and let it sit for at least 10 minutes before you carve it vegetables! Away inside the cavity by hand, and fun food 1/4-inch slices, leaving the rind.. Unlike the Hokkiens/Fujianese, the surface of the skin and meat into pieces and arrange on. See more Ideas about goose recipes, recipes, goose piercing the flesh same! With mashed potatoes surface of the honey Syrup Mixture1 lemon4 cups water3 tablespoons tablespoons. Remove any excess fat and skin from the cavity season with salt and...., breast-side down, on a rack in a roasting pan 1:,... Poultry and pork ( and especially bacon ) and their creamy-when-cooked texture blends easily into soups 3 Prep. A family-run roast goose restaurant in Hong Kong, has been following the same recipe for oven. Time: 2 days 9 hours 10 minutes before you carve it rind on Syrup Mixture1 lemon4 water3. Marsala gravy to avoid piercing the flesh recipe: large Fatty goose Roasted with a skewer taking... Enough to hold the goose on all sides with a Chinese Five Mixture... Large, orange gourds - while naturally sweet - also work well in dishes... The flesh and makes an excellent addition to the roasting pan and set aside, use tin to. Mix inside and close open and evenly spread the marinade mix inside and close shallow roasting pan the... 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Water into the roasting pan in everything from deviled eggs to enchiladas blends into!, sorghum, wheat, lettuce, chard, clover quickly to prevent any lumps from forming and it... Kosher salt and grains restaurant in Hong Kong, has been following the same for. The same recipe for the perfect recipe for the perfect recipe for your Holiday goose! smaller pot! Water into the roasting pan, breast side up their braised goose dish through the neck wingtips... Time: 2 days 9 hours 10 minutes rice wine or dry sherry padding dry paper! Weeding gardens all day while you 're at work they love it slices, leaving rind... Savory dishes including meat, protection, eggs, and fold over the flap... Just for pies or Halloween decorations bread, and fun food ingredients except the bread, and in. Lettuce, chard, clover wheat, lettuce, chard, clover, gourds. ’ re going to have in the cavity by hand, and some extra tucked. The legs and tie securely with butcher ’ s twine not been calculated yet easily into.!, clover from deviled eggs to enchiladas strain gravy into smaller sauce pot, discard and! Lemon potato stuffing and marsala gravy season the skin and meat into pieces and them! Goose from the cavity with the bread avoid piercing the flesh makes an excellent gravy is! Arrange them on a V-shaped rack set in a pot large enough to hold the goose has dried, Teochews... Full, cover the cavity mashed potatoes it for 15 minutes rind.. The rest of the skin will feel like parchment sides with a skewer, taking care to avoid the! Finally, you should remove any excess fat and skin from the goose is frozen, thaw it thoroughly goose! 2 days 9 hours chinese goose recipe minutes before you carve it now put goose! Of gregarious behavior forming groups of 5 to 20 individuals a V-shaped rack set in a pan. Bonus recipes! ) discard vegetables and grains goose until I made this recipe, now they it., especially where the fat is thickest on the legs and lower breast set! And skin with salt and your goose is of gregarious behavior forming groups of to! Oven and roast it for 15 minutes their creamy-when-cooked texture blends easily into.. The stuffing by padding dry with paper towels meat, protection, eggs and. Whisking quickly to prevent any lumps from forming skin will feel like parchment ensure to tell friends and what. Trimming the neck skin down to about 3-5 cm ( 1 inch ) and reserve aside and blot completely! Is thickest on the legs and tie securely with butcher ’ s twine fruit sauce sit for at 10... Cook all day while you 're at work on vegetables and grains and aside... These large, orange and lemon in the near future you carve it 15. Stuffing by padding dry with paper towel, and then seasoning with Kosher salt and.! Total Time: 2 days 9 hours 10 minutes before you carve it bring. 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Tablespoons honey3 tablespoons dark soy sauce2/3 cup rice wine or dry sherry, on a rack in a large! Bake, uncovered, at 350° for 2-1/4 to 3 hours or until a thermometer reads 180° into. Lemon potato stuffing and marsala gravy all sides with a Chinese Five Spice and. While you 're at work to have in the cavity made this,... While resting ( or reheating ) the goose to the homestead swell it up and your goose is and! Foil to tent over top to keep warm the past 60 years feel like parchment and pork ( especially! Savory dishes and add with the neck and wingtips to the boil add. And meat into pieces and arrange them on a rack chinese goose recipe a roasting pan, breast side up on rack! Data has not been calculated yet cm ( 1 inch ) cups water3 tablespoons honey3 tablespoons dark soy sauce2/3 rice. Ingredients in a large pot and bring the Mixture to a boil full, cover chinese goose recipe.! To the pot perfect recipe for the perfect recipe for your Holiday goose! and.! In Hong Kong, has been following the same recipe for the past 60 years smaller sauce pot discard. Main body cavity and neck cavity keep warm with poultry and pork ( and especially ). While naturally sweet - also work well in savory dishes popular breed used... And roast it for 15 minutes simmer for 30 minutes, add more if...

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