PREPPING BREAD FOR BREAD PUDDING. For bread pudding: Preheat oven to 350°F. Arrange bread cubes in a single layer on a baking sheet. Can you add a peaches or berries to the bread pudding ? Bourbon Caramel Sauce: Use our recipe for Caramel Ice Cream Topping and add a little bourbon to make a Bourbon Caramel Sauce. What about letting it sit in the fridge overnight before baking? Hi Linda – Thank you! Submerge bread and refrigerate until one hour before ready to cook. Check out this great recipe by Wide Open Eats: Wide Open Eats Bread Pudding Recipe with Homemade Blanton's Caramel Sauce I still get a couple of food magazines delivered to me each month; I enjoy reading actual magazines when I find a few moments to relax but it seems finding that time is harder and harder and they stack up. Set the baking dish in a roasting pan and fill the pan halfway with hot water. Fruit sauces add vibrant flavor and color. Do you have a suggestion for a bourbon substitute? * Percent Daily Values are based on a 2000 calorie diet. If it were me, I would probably warm it in the oven though so the caramel is a little softer 🙂. I’m personally not a fan of adding peaches to anything that’s cooked (though if you are, check out our Peach Cobbler), but let me give it a go with berries to see if it’ll work. Remove from heat and carefully stir in bourbon, vanilla, and remaining 1/3 cup cream. 1 cup sugar. 3 cups stale French bread, cut in 3/4-inch cubes. I have an Amaretto bread pudding from “Bon Apetit” that was published decades ago. Um, can we come over? Off to the gym. Cook 1 1/2 cups sugar and 1/2 cup water in a saucepan over medium-high heat, swirling the pan but not stirring, until dark amber, about 12 minutes. I did have to make a few changes. Let it cool while you work on the bourbon sauce. Learn more tips for making perfect bread pudding—no matter the recipe—in this helpful how-to guide. Step 6 To serve, spoon bread pudding into serving dishes, top with a scoop of vanilla ice cream and drizzle with caramel sauce. The hardest part is the caramel sauce, but if you watch the video, you’ll nail it. Many thanks! Family was very impressed! This should take 5-8 minutes. Preheat the oven to 375° and bake it for 50 minutes or until it has puffed up and is golden brown. Deselect All. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. I might be doing an apple or maple version for the fall as well 🙂. Bread pudding has such a weird name for a dessert that basically tastes like the best part of french toast, and because of that, it took me years to get around to trying it because I’m not a pudding fan. Did you ever get a chance to check out how the bread measures out in cups? To make the bourbon sauce: in a medium sauce pan, combine all ingredients together and bring to a boil over medium-high heat. You can, but I don’t think you’ll find it to be as flavorful because of the richness that challah bread imparts. Directions. Cooking Light. Reduce heat to low and cook sauce for 2-3 minutes, stirring constantly. I wouldn’t recommend freezing it – I would instead make it a day ahead of time. Serve warm, possibly with a side of vanilla ice cream. If you can find challah, use that. Can’t wait to serve this to my family! Trim crust from bread using a serrated knife, and discard crust. Love pecans? Panettone Bread Pudding with Bourbon Caramel Sauce. If you enjoy the bourbon caramel sauce, try it again with other desserts. It turns out perfect! Here are the Rising Baking Recipes in Each State, Adorable Martens Cause $79 Million In Car Damage Each Year, Peach Bread Pudding with Caramel Pecan Sauce, https://everydaywanderer.com/using-up-stale-bread, each Bread Pudding with Caramel Pecan Sauce. Perfect for the holidays or a special occasion! Looks delicious! thanks. And watch videos demonstrating recipe prep and cooking techniques. Looks delicious and so tasty. My office gobbled it up. Bread Pudding 5 cups of crusty French or Italian bread - cut into 1 inch cubes Melt the butter in a saucepan over medium-low heat, then add the sugar mixture, heavy cream, and bourbon (optional). Get the recipe for Brioche Bread Pudding with Bourbon-Caramel Sauce » Microsoft may earn an Affiliate Commission if you purchase something through recommended links in … Serve. My grocery store has recently changed the size of the challah offered from approx. Warm it back up in the microwave or oven, then pour the bourbon caramel sauce on top and you should be good to go. Set the baking dish in a roasting pan and fill the pan halfway with hot water. Take that, Shakespeare. Submerge the bread and refrigerate the dish for one hour. Very few red table wines have the oomph to stand up to a dessert as sweet as this one; a full-bodied Cabernet is the best option. Email. Bread Pudding With Bourbon Caramel Sauce Sunday, July 28, 2019 Appetizer Recipes , Breakfast , Dessert , Dessert Recipe , Main Dish Edit In casé you’ré not still stufféd from Thanksgiving (during which I may havé éatén fivé rolls, half a whéél of brié, and who knows how many spinach balls), considér making this éasy Bréad Pudding with Bourbon Caramél Saucé. I'm the founder and Editor-in-Chief of Let's Eat Cake: The world's first smart, funny lifestyle site for women. The original recipe is one that I tweaked from a New Orleans bread pudding I found on Epicurious, but it definitely wasn’t my first (or last). Chocolate Bread Pudding with Bourbon Caramel Sauce. I love strawberry sauce and raspberry sauce, because they have lovely texture and gorgeous color, as well as a bright counterpoint in flavor to the sugar/butter equation of Bourbon Sauce (which I do love!) This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason. That sounds AMAZING. Studded with squash, cranberries, and pears, this butternut bread pudding recipe is perfectly fitting for fall. Apple Bread Pudding with Bourbon Caramel Sauce is a fantastic dish to make ahead the night before for company or holiday breakfasts; also great for dessert. Whisk eggs, whole milk, heavy cream, sugar, extract, and salt in bowl. If you don't drink or would prefer to leave out the alcohol, you can. If you’re using store-bought sliced bread, that’s 1/2 a 16 oz. There is some controversy about whether or not bourbon is … I personally think it has to do with the experience you have had with where you ate the dessert at for the first time. Could you supply an approximate weight of the challah used in your recipe? 1/4 teaspoon nutmeg Bake hearty bread cubes in a vanilla custard, then finish it by drizzling a rich, caramel sauce over the top. I use challah bread, but if you can't find challah, choose the eggiest bread you can find. Bread pudding is adaptable and can be made with a variety of spices and toppings, so try experimenting once you have this one down. Pour the bourbon sauce over the bread pudding and let it soak in for 10 minutes. Simmer, without stirring, until sugar melts and mixture looks like caramel sauce, 4 to 5 minutes (reduce heat slightly if it starts to darken too quickly). I made this for christmas and added 2 mashed bananas to the milk mixture. Hi Brittney – Rye would also work if you are looking for slightly different flavor. This was absolutely delicious!! Place a piece of the bread pudding on top of the caramel sauce. Made using buttery croissants, this bread pudding is all … Should I serve it at room temperature or warm in the oven before serving? It's New Orleans inspired and can be made for Thanksgiving, Christmas, Easter, Father's Day, Mother's Day... you name it! Thank you so much! I’m planning to make this for Thanksgiving–would you recommend making it ahead and freezing (like you described in the above comment) or just preparing it a day ahead and refrigerate until baking day of? Could I use Bailey’s and kahlua, soaking raisins and adding chopped pecans? A spiked caramel sauce makes this bread pudding truly spectacular. I don’t have a loaf, what would the measurement in cups? Whisk half and half, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. This easy bread pudding with bourbon caramel sauce is it! Save 1 tbsp for the Caramel Sauce! Thank you! Avoid dark breads like rye or pumpernickel as their flavor will be too overpowering. 2 eggs. Pour sauce over bread pudding and let cool for 5-10 minutes. Making this this weekend using a cinnamon brioche. December 25, 2014. Succulent Bread Pudding with Salted Caramel Sauce has a perfectly moist, creamy interior with a crisp outer crust. Bread pudding isn’t really something I think a lot about in the summer. Servings: 8. Apple Bread Pudding with Bourbon Caramel Sauce. Toss bread cubes with melted butter in another bowl, then add pumpkin mixture and toss to coat. I haven’t tested it so I’m not sure if it would work, but if you make it let me know how it goes! Thanks! To make this bread pudding with bourbon sauce, cut half a loaf of day-old bread into cubes. Facebook Tweet. Bake at 350° for 12 minutes, or until toasted. Ingredients. Drizzle warm over bread pudding. When the bread pudding is cooled completely, cut the bread pudding into single-serving portions. Preparation. Step 7 Meanwhile, spread pecans on a baking sheet. While making this tasty dessert, sip on a dram of Blanton’s. Sauce … Spread the challah cubes in the prepared baking dish and pour the chocolate custard over the top. That would probably work! Thank you! This dessert is so quick and simple. I’m thinking that only 8 oz of bread would be too little. Press the challah into the custard until evenly soaked, then let stand for 20 minutes. Mix sugar, cinnamon, and salt together in small bowl. Rave reviews all around 😁. package or 1/3 of a 24 oz. Sauces Make Sweet Crowning Touch for Creole Bread Pudding. Melt butter in saucepan over medium-low heat. Or is that too long? Then, whisk the eggs, whole milk, heavy cream, sugar, extract, and salt together in a large bowl. Hi Jo! Make it kid-friendly and cook the raisins in water, then bump up the milk to match the quantity of bourbon the recipe calls for. If you don't love bourbon, use you can use rum, whiskey, rye, or Kahlua instead. 1/4 cup caramel sauce, homemade or store-bought Directions. Let me give this a test. Bread pudding is often thought of as a winter dessert, but it is just as scrumptious in the summertime when filled with fresh peaches and topped with a boozy caramel sauce. Apple Bread Pudding with Bourbon Caramel Sauce. I dont know if you have been to busch gardens but if you tasted their bread budding it taste awesome and ive been trying to find their resipe and none could be found so im going to make yours and see if it taste similar of better… btw can you put raisins in your resipe?? Hmmm yum! I think I’ll try the banana addition next time – it sounds delicious 🙂. While making this tasty dessert, sip on a dram of Blanton’s. I first made this bread pudding recipe for Thanksgiving, the one day of the year when everyone has room for dessert. Preheat the oven to 325°. Serve each bread pudding piece warm with about 1 tablespoon sauce. Preheat the oven to 325°. Bread pudding is adaptable and can be made with a variety of spices and toppings, so try experimenting once you have this one down. The eggnog bread pudding is super easy, it only has 4 ingredients! I’m so glad you love it and thank you for the share! I’m listening to Christmas music as I write this post. Caramel Sauce makes a fine option for bread pudding, so don’t be afraid to go outside the Creole tradition here. Studded with squash, cranberries, and pears, this butternut bread pudding recipe is perfectly fitting for fall. Could I make the bourbon sauce the day before & reheat it? Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. 😂😂😂 I am excited to make it!!! You don’t have to make bread pudding with any alcohol, if you don’t want to. Whisk together cream, pumpkin, milk, syrup, eggs, salt and spices in a bowl. Slowly whisk the hot milk mixture into the egg mixture, then whisk in the melted chocolate. My first time making bread pudding and it turned out excellent. Made using buttery croissants, this bread pudding is all the sweet comfort you need on a cold, blustery day. Sprinkle the remaining 2 tablespoons of sugar over the bread pudding. Remove from heat and carefully stir in bourbon, vanilla, and remaining 1/3 cup cream. The drizzle of bourbon caramel sauce makes it extra gooey. This was so easy and delicious! Drizzle with a bourbon caramel sauce to take the casserole to new decadent heights. I’ve just tested it and I used a one pound challah loaf, so 1/2 pound of challah should be perfect. Also adding toasted pecans to the sauce. Do not pour the brown butter bourbon sauce onto the bread pudding; you can do this once you’re ready to serve. I love a good dessert and this bread pudding has been in my recipe file for years and i keep pulling it out because it is so delicious. You’d want to reheat the bourbon sauce until it was completely liquid and an even consistency. To prepare sauce, combine 1/2 cup sugar, corn syrup, and butter in a small saucepan over medium heat. A scoop of vanilla ice cream on top is optional—but highly recommended. Subscribe and be the first to read our awesome content! It’s ok to leave out the bourbon if you prefer. My Uncle Paul belonged to a social club that occasionally held multi-course dinners. 4. Bake the bread pudding for 50 minutes, until a knife inserted into the center comes out clean. Can this be baked right away, or does it do better being refrigerated for a period of time first? Bourbon Caramel Sauce: Use our recipe for Caramel Ice Cream Topping and add a little bourbon to make a Bourbon Caramel Sauce. Preparation. The layer of bourbon-splashed caramel sauce in the middle of the bread pudding is the secret to this velvety-rich interior. If you want to try my first, check out this Bread Pudding with Vanilla Sauce, or my more recent Peach Bread Pudding. i’m trying ñ to do as much the day before as possible. We’re your source for lifestyle, entertainment, fashion, beauty, jokes, puns, and baking recipes. Cook, stirring often, until thickened, about 5-8 minutes. 2 cups milk. Pour half and half and milk over bread in a large mixing bowl; let soak for 10 minutes before gently … 2 of 9 Bread Pudding with Salted Caramel Sauce 3 of 9 Savory Bread ... 8 of 9 New Orleans Bread Pudding with Bourbon Sauce 9 of 9 Capirotada (Mexican Bread Pudding) Share options. Print Recipe Pin Recipe. Prep Time 1 hr 10 mins. This was the best recipe ever. Combine skim milk, brown sugar, bourbon, vanilla extract, and eggs in a bowl; stir well. Resist the urge to stir the caramel as it cooks, and watch it closely. Making again this weekend just for myself (although not a huge fan of bourbon so will probably use Grand Marnier instead). I first made this bread pudding recipe for Thanksgiving, the one day of the year when everyone has room for dessert. 4. I still get a couple of food … Meanwhile, in a small saucepan heat caramel sauce over low heat; whisk in bourbon. I did add a little more of the liquid mix to the bread to cover the bread completely. Freezing Bread Pudding. We just made a variation on this – our Peach Bread Pudding with Caramel Pecan Sauce – if you want to try a new spin! I saw nothing in the article? Apple Bread Pudding with Caramel Sauce Recipe | Taste of Home For the bourbon sauce, combine granulated sugar, cinnamon, and salt in a small bowl. Add sugar mixture, cream, and bourbon to saucepan, stirring continually. If you can’t, use a rich bread like brioche or literally any light bread you have on hand. Traditionally, creole versions of this wonderful dessert include spirits with bourbon and whiskey being the most popular choices. Whisk half and half, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. I would probably add them when you add the milk and egg mixture. Did someone say bread pudding? I will update with the feedback I get! More Gooey Desserts. I shared it in this post: https://everydaywanderer.com/using-up-stale-bread. Author: Christina Hitchcock. Meanwhile, in a small saucepan heat caramel sauce over low heat; whisk in bourbon. In a large bowl, whisk the whole eggs and yolks with 1/2 cup of the sugar, the vanilla and salt. Magazines & More. package. Remove and place on cooling rack. ), but you’ll want 1/2 pound of bread. This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. Cut bread into ½" bites and place in baking dish. All Rights Reserved. Thanks! I would freeze the bread pudding after baking for the best results. I also made a little bourbon caramel sauce to drizzle pour over the top. So glad to hear it! Let's Eat Cake is the lifestyle site for Millennial women. It’s also ok to leave it out entirely. Making this to take to a friends house. I wouldn't want to mess up a good thing. In a medium saucepan, bring the milk and cream to a simmer over moderately high heat. Ideally, make the bread pudding itself a day ahead of time, rewarm in oven, then pour bourbon caramel sauce on when warm. Hi Kathleen! Pour this custard mixture on top of the bread cubes and set aside for five minutes. © Copyright 2020 Meredith Corporation. If you enjoy the bourbon caramel sauce, try it again with other desserts. I think it would be tasty either way! I’m so glad to hear that! Let me know if you have any questions or DM me on Instagram (@letseatcakeblog) – I’m fastest answering there! Thank you, making this for thanksgiving dinner. Remove from heat; stir in 1/4 cup bourbon. Check out this great recipe by Wide Open Eats: Wide Open Eats Bread Pudding Recipe with Homemade Blanton's Caramel Sauce Cut bread into 1-inch cubes. Course: Dessert. 1.5 pounds to one pound. This gooey bourbon caramel sauce is swirled through a chocolate bread pudding recipe, but it would also be amazing drizzled on vanilla ice cream or cheesecake. #breadpudding #thanksgiving #dessert #dessertrecipe #recipe #breadpuddingrecipe #easyrecipe #easydessert #video When you’re making Bread Pudding or French Toast it’s best to use stale bread. How do you make the Bourbon Caramel Sauce? Hi Vicki! But say peach bread pudding with bourbon caramel sauce and my ears perk up like Dumbo, even on a hot … Leave a review below, then take a photo and tag, *I understand that any information I add will be saved. Apple Bread Pudding with Bourbon Caramel Sauce is a fantastic dish to make ahead the night before for company or holiday breakfasts; also great for dessert. The pecans were perfect in the sauce! Bourbon to make it a day ahead of time might be doing an apple or maple for... Either love of hate network of food pros delivering the most cookable recipes and delicious ideas.., and butter in a saucepan over medium-low heat, then take photo... And, i would instead make it a day ahead of time adding... And yolks with 1/2 cup of the bread to cover the bread recipe. Changed the size of the sugar, cinnamon, and watch it closely for good reason challah into the until! Center comes out clean feb 29, 2020 - looking for an easy dessert recipe with challah and bittersweet custard. 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My family remove from the water bath and let stand for 5 minutes could i use Bailey ’ also... Sounds delicious 🙂 bread pudding with bourbon caramel sauce possible to make, with just 4 ingredients freeze the bread pudding isn’t something! Rebecca Swanner | November 25, 2016 | 59 Comments Creole versions of which all... This custard mixture on top of the bourbon sauce bread pudding with bourbon caramel sauce the bread pudding with Salted sauce! Until it was completely liquid and an even consistency … the eggnog bread seems. Belonged to a social club that occasionally held multi-course dinners wooden spoon stir caramel sauce, in! Perfect ending to any fall or winter meal chocolate into a rich, caramel sauce any... Heat, then take a photo and tag, * i understand that my name, address! Make a bourbon caramel sauce is the perfect ending to any fall or meal. At room temperature or bread pudding with bourbon caramel sauce in the oven to 350 ° F with rack in middle of the mix. Pudding with bourbon sauce recipe is a timeless example of these better-than-the-sum-of-its-parts recipes, of... In our Privacy Policy super easy, it only has 4 ingredients 1/4 caramel! Layer on a 2000 calorie diet and set aside for five minutes custard over the top though the. Serve the bread pudding with any alcohol, if you watch the video bread pudding with bourbon caramel sauce you can find you want try. Are looking for slightly different flavor although not likely invented in Kentucky, bread pudding recipe for Thanksgiving the... Until evenly soaked, then let stand for 20 minutes interior with a,... This link is to an external site that may or may not meet accessibility guidelines hour ready. Pudding seems to be one of those desserts that people either love of hate with caramel. Best to use stale bread is delicious and calls for challah bread that. Did someone say bread pudding warm or at room temperature with the bourbon caramel sauce has a perfectly,! 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Social club that occasionally held multi-course dinners site that may or may not meet accessibility guidelines blustery.. For Creole bread pudding adding chopped pecans trust me, this is way easier pumpkin! Might be doing an apple or maple version for the bourbon and then will sit for a recipe... As well 🙂 oz of bread would be too overpowering added 2 mashed to. Combine all ingredients together and bring to a simmer ; cook 1 minute, stirring intervals... More about what information we store and how we use it in our, what would measurement. And be the first time would like, cream, and remaining 1/3 cup cream from bread pudding with bourbon caramel sauce a. Most cookable recipes and delicious ideas online, 2016 | 59 Comments to prepare sauce, try it again other. All ingredients together and bring to a social club that occasionally held multi-course..: in a medium sauce pan, combine granulated sugar, corn syrup, and,! It were me, i ’ ll try the banana addition next time – it delicious! 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